Hasad Palestine has obtained certification number for Global G.A.P
GLOBALG.A.P. is a trademark and a set of standards for good agricultural practices (G.A.P.).
Quality assurance at Hasad Farms ensures that our produce and facility meet the highest quality, safety and environmental standards in the industry. We maintain a system of quality control throughout the entire growing, sorting and packaging process to ensure that our products meet and exceed our customers’ expectations while also aiming for continuous improvements in quality and service.
Best practices of traceability are applied throughout all stages of production to ensure quality control and operational efficiency. Our cold chain management is a vital success factor in the post-harvest life of our Medjool dates. An optimized cold chain guarantees longer shelf life and retains freshness of our dates.
Hasad has obtained the international FSSC22000 Certification ,
FSSC 22000 is a company-level certification based on a scheme developed by the Foundation for Food Safety Certification. The standard helps organizations ensure the supply of safe food and beverages. In addition to the requirements set forth in this certification, FSSC 22000 fully incorporates ISO 22000 and pre-requisite programs.
This certification is intended for agricultural and food and beverage businesses that manufacture or process food products, ingredients, and packaging materials.
Certifications are issued by licensed third party certifying bodies. To maintain FSSC 22000, companies will be subjected to annual or regularly scheduled audits to evaluate the organization’s continued compliance to the standard.
Hasad has obtained the Halal Certification
The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries where there are significant population group who practice Islam (France, Germany, United Kingdom, Spain).
Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. It is mainly applied to meat products and other food products such as milk, canned food and additives. Specifically, for meat products Halal certifies that the animals were slaughtered in a single cut, thoroughly bled, and their meat have not been in contact with animals slaughtered otherwise and, especially, with pork. Products that are Halal certified are often marked with a Halal symbol
Hasad had got the certificate of registration in the FDA
FDA registration is the basic requirement for domestic and foreign establishments that manufacture or market food, drug, API or medical device in the USA.